72
Submitted by Dawn399
"Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top..."
photo by DarksLight 
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
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ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup honey
- 2 eggs
- 1⁄2 cup butter (softened)
- 1 cup milk
- 1 cup water
- 2 cups white cornmeal (for less gritty) or 2 cups yellow cornmeal (I use white)
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
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directions
- Grease a 9x13 inch baking pan with shortening.
- Preheat oven to 375°F.
- Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
- Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
- While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
- Mixture will be slightly lumpy.
- Pour into greased rectangular pan.
- Bake for 25-30 minutes or until golden brown on top.
- Serve with butter.
Questions & Replies
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Reviews
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We have tried many cornbread recipes and always seem disappointed. This recipe is a KEEPER! YUM YUM! I was leary about the large amount of salt and baking powder and about the lumps in the batter after mixing. BUT, everything worked out beautifully! I made 22 muffins, cooked for 13 minutes at 375. We used a course ground yellow cornmeal. This is fantastic! Thank you!
Cool Bean
-
Wow! These are so delicious -- and they came out nice and moist, not dry like a lot of other cornbread recipes I've tried. They cut into squares nicely too, not a lot of crumbs all over. The whole family loved this cornbread. I'll definitely be making it again!
TasteTester
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Great! Used 3/4 cup of sugar and they were perfect! Also, used half white corn meal and half yellow. Thanks!
HeidiSue
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Dinner for 9... Everyone loved them!!!! End of story!(The only changes I made was: I used 1cup sugar instead of 1 1/4cups and put them in muffin tins and baked for 15 minutes.)
Lynni
-
I am giving 5 stars because it is the perfect texture and moistness for me, I prefer my cornbread a little sweet but I thought this my be too sweet for me so I cut the sugar to 1 cup and no honey and I used buttermilk in place of the milk and water and I love it, everything else I followed exactly. I will continue to make this from now on, thanks!
Chipfo
see 66 more reviews
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Tweaks
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I am giving 5 stars because it is the perfect texture and moistness for me, I prefer my cornbread a little sweet but I thought this my be too sweet for me so I cut the sugar to 1 cup and no honey and I used buttermilk in place of the milk and water and I love it, everything else I followed exactly. I will continue to make this from now on, thanks!
Chipfo
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We like chunks of corn in our bread so I subbed a can of cream corn for the water and it came out perfect. Very moist and sweet, just the way we like it. Thanks!
kaec7628
-
I enjoyed my version of this modified as follows:1/2 c honey1/4 c sugar3 T butter1 small can corn2 green onions, chopped.Otherwise I left everything the same and it turned out great. It was nice and moist and didn't over-brown on the bottom or top like so many other recipes.In the future I might dice green pimento-stuffed olives and/or caramelized onion and/or bacon (and replace the butter with bacon fatI wanted it sweet-but-not-too-sweet since the people I'm serving it to are eager to minimize the sugar in their lives.
KWB5015
RECIPE SUBMITTED BY
Dawn399
United States
- 72 Followers
- 144 Recipes
- 7 Tweaks
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
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