Pfeffernusse {Authentic German Recipe!} - Plated Cravings (2024)

FAQs

What does Pfeffernüsse mean in German? ›

German for “pepper nut“, Pfeffernüsse are named for the pinch of pepper added to the dough before baking.

Both are sweetened with a mixture of sugar and honey/syrup, flavoured with warm spices and often use the same technique to make the dough. The difference, as you may have guessed from the name, is the primary flavour. Whilst pure gingerbread uses only ground ginger, pfeffernüsse use a full quintet of spices.

Pfeffernusse and lebkuchen are both similarly flavored with honey and lots of warm baking spices but pfeffernusse are almost always small, rounded cookies coated with a powdered sugar glaze, while lebkuchen may be shaped like regular cookies or cut in bars and are generally glazed with chocolate.

The name literally means "peppernuts," and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. German for "pepper nut," Pfeffernüsse are named for the pinch of pepper added to the dough before baking.

Anise extract — this is a strong, slightly sweet licorice flavoring made from anise seed. Confectioners' sugar — you'll need confectioners' sugar, also known as powdered sugar or icing sugar, for coating the Pfeffernusse cookies.

Pfeffernüsse are a traditional German treat. The name literally translates to "pepper nuts," but they're really a kind of gingerbread-ish cookie.

Pfeffernusse cookies are packed with an intense spice flavor that will truly tantalize your taste buds! After the cookies cool, they become very hard. Hard enough that they require dipping into a liquid such as cold milk or hot coffee to soften them for eating.

Historically, and due to differences in the ingredients, Lebkuchen is also known as "honey cake" (Honigkuchen) or "pepper cake" (Pfefferkuchen). Traditionally, the cookies are usually quite large and may be 11.5 cm (4.5 in) in diameter if round, and larger if rectangular.

Nutrition Facts in Aldi Pfeffernüsse Gingerbread Cookies

Each serving has 110 calories, 15 grams of sugar, and only a half gram of fat. There's a tiny bit of protein, with 2 grams per serving.

Our Chocolate Covered Lebkuchen are popular with a certain crowd, but some folks don't like the nuts and spices in these traditional German gingerbread cookies.

What is the white stuff on the bottom of lebkuchen? ›

Oblaten Lebkuchen are distinguished by a signature edible wafer (collectively called Oblaten in German) on the bottom. The wafers are made from wheat flour, starch, and water.

They are called Pfeffernüsse (plural, singular is Pfeffernuss) in German, pepernoten (sing. pepernoot) in Dutch, päpanät in Plautdietsch, pfeffernusse or peppernuts in English, and pebernødder in Danish.

Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.

There are 53 calories in 1 medium Pfeffernusse Cookie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

: a small hard highly spiced cookie made traditionally for the Christmas holidays.

Lebkuchen (pronounced leyb-koo-kuh n) is a centuries-old German spiced treat traditionally baked during the winter holiday season. While lebkuchen is often translated to English as gingerbread, it's not exactly what most Americans envision when they think of gingerbread.

Pfeffernusse, or “peppernuts,” are little balls of holiday cheer that originated in Germany. It's believed their name comes from the whole spices that are ground into powder to flavor the dough since traditional Pfeffernusse don't contain nuts, despite the name.