How To Make Gouda Cheese Home - Yum Recipe | Curd Nerd (2024)

Our Gouda Cheese Recipe will guide you, step by step, to make a great textured and tasting homemade cheese.

The best part?

You will have more confidence in you home cheese making. With less stress and worry throughout the process, by easily following our recipe.

That’s not all…

We’ll share with you some little-known facts, its origins, and it’s nutrition and calories. Pretty much everything there is to know about Gouda can be found here.

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How To Make Gouda Cheese At Home

In Dutch culture, cheese making was traditionally a woman’s task and farmers’ wives passed on their skills and expertise on to their daughters.

However, this being the 21st Century, any cheese lover can make their own using the tried and tested method below.

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Gouda Cheese Ingredients

How To Make Gouda Cheese Recipe

  • Warm the milk up to 32º Celsius or 90º Fahrenheit.
  • Add the Flora Danica culture then stir thoroughly.
  • Cover and leave it to ripen for 15 minutes.
  • Add in the diluted Rennet then leave it to set for 45 minutes to 1 hour or until you have a clean break.
  • Carefully cut the curd into 1cm cubes
  • Leave it to rest for an extra 10 minutes
  • Pour off a third of the whey.
  • Slowly add 80ºC/175ºF water to the curd until the temperature reaches 33ºC or 92ºF.
  • Stir continuously then leave it to rest for 10 minutes.
  • Drain off the whey to the level of the curds.
  • Slowly add more water at 80ºC or 175ºF to the curds until the temperature reaches 38ºC or 100ºF.
  • Leave the curd for 30 minutes.
  • Pour out all remaining whey.
  • Move the curds into a cloth lined mold immediately while making sure to handle the curds very gently so as not to break them
  • Press the curd at 10kgs for about 30 minutes.
  • Remove, flip and then redress.
  • Press again at 20kg for 30 minutes.
  • Remove, flip and then redress.
  • Press once more at 25kg for 12 hours.
  • Remove and then unwrap the cheese
  • Soak the cheese in saturated brine for 12 hours and turn the cheese every 3 hours to ensure even coverage.
  • Remove the cheese and pat dry.
  • Air dry at 10°C for 3 weeks.
  • Wax and age the cheese at 10º Celsius or 50º Fahrenheit for 3 to 9 months.
  • Turn cheese about 3 to 4 times a week.

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Aging And Storage

Gouda Cheese can be aged anywhere from a few weeks up to 24 months. As the cheese ages, its taste becomes stronger which dictates how long it should be aged.

To increase the shelf life of a wheel of Gouda cheese after cutting it, wrap the original packaging tightly using plastic wrapping or aluminium foil.

You can also wrap the cheese in wax or parchment paper and afterwards cover the cheese in plastic wrap before putting it in your cheese cave or refrigerator.

Freezing this or any other type of cheese for that matter isn’t recommended because it severely affects the flavor, while the texture becomes crumbly.

What Is Gouda Cheese?

Gouda cheese is a type of mild, yellow cheese that is made using cow’s milk. It is considered to be among the top 5 most popular kinds of cheese across the globe. So far, we’ve talked about popular Swiss, French and American cheeses.

Gouda is a Dutch cheese that can be made either using pasteurized or unpasteurized cow’s milk.

The Cheese is named after the city of Gouda located in the province of South Holland, south of Amsterdam. Unlike most cheeses, Gouda doesn’t get its name by merit of being originally made in the Dutch town.

The cheese has historically been traded in the town of Gouda for centuries in the medieval market square.

Dutch cities could in the Middle Ages obtain feudal rights giving them a total monopoly on specific goods which in Gouda’s case was primacy over cheese.

The city of Gouda acquired sole market rights on cheese bestowing upon itself the sole right to have a market where the county’s farmers could come sell their cheese.

It has been dated back to the year 1184 which puts it on record among the oldest cheeses.

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What Does Gouda Cheese Taste Like?

The taste varies with age. A young Gouda has a creamy texture and a mild flavor. As the cheese ages, it hardens and gains a sharp yet pleasant taste that is attributed to the formation of lactic acid crystals.

Whilst, Aged Gouda has a taste that can best be described as nutty, caramelly and buttery.

The waxy rind is not edible and can be used to determine the age of Gouda cheese. Young cheeses have a red, yellow, or orange rind while mature Gouda cheese has a darker wax rind.

How To Remove Wax From Gouda Cheese

Depending on how much you intend to eat, cut a piece off the cheese wheel and then simply peel off the wax. Be sure to clean the knife off any wax before using it again to cut the cheese you’ll be eating.

Another alternative would be to use a vegetable peeler to peel off problematic layers of wax on your cheese to expose the goodness underneath.

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How To Cut Gouda Cheese

Using a sharp knife, cut into wedges starting at the center of the cheese wheel. Making a straight cut from the center of the wheel to the outside edge.

Then, following up with another 45-degree cut, you’ll be able to get a clean cut wedge of cheese. This way, the waxy rind will be easier to remove.

A Suitable Substitute For Gouda Cheese

Being a semi-soft cheese, it can be substituted with the likes of Edam cheese, Monterey Jack or Muenster cheese.

Other cheeses such as Cheddar wouldn’t work as suitable replacements as they have a semi-firm texture. Jack, Muenster and Edam cheese are similar in texture and flavor to Gouda cheese.

Recommended Gouda Cheese Recipes

Able to be enjoyed on its own or it can also be incorporated in some amazing recipes. It matches perfectly with fruits and nuts as well. The cheese’s texture makes it easy to cut, grate, and also melt.

This cheese will assuredly make any recipe you try a gourmet dish without putting g in any extra effort.

If you need some suggestions, however, look no further, we have some recipe suggestions that’ll excite your taste buds and leave you yearning for more. Take a look below;

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Zucchini, Tomato, and Gouda Cheese Tart:

Pastries that involve cheese are an instant delight from the word go. This simple recipe makes use of simple yet delightfully tasty ingredients.

These tarts are a huge deal in my home and everybody goes nuts for these. Besides being incredibly easy to put together, a Zucchini, Tomato, and Cheese Tart is one amazing taste experience waiting to happen.

Chicken and Macaroni Bake:

This is one of those must-try recipes if you consider yourself a true cheese aficionado. Who doesn’t love mac and cheese? Throw in some chicken and you have yourself a worthwhile treat.

This recipe incorporates a host of healthy ingredients not forgetting the tasty Gouda cheese. It is also easy to make and doesn’t take too long to prepare. If you asked me, that’s the winning trifecta.

How To Make Gouda Cheese Home - Yum Recipe | Curd Nerd (7)

Grilled Cheese, Onion, and Bacon sandwiches:

Now here’s one recipe that will definitely get everyone excited and eager for more. Sandwiches are a personal favorite that’s why I saved the best for last. Every now and then, you need a cheat day and nothing fits that bill better than a Grilled Cheese, Onion and Bacon sandwich.

You can get as creative with the ingredients as you want. Throw in more bacon as well and while you’re at it, more onions as well. Treat yourself today, you deserve it.

Gouda Wine Pairing Suggestions

Depending on the age of your cheese, there are a couple of wine pairings that would go really well with it. Here are some suggestions.

  • For an aged Gouda you can try a Cabernet Sauvignon, also called the “King of Red Wines. The high tannin concentration in a Cabernet Sauvignon pairs beautifully with the lactic acid crystals.
  • Some Chardonnay and spicy wines such as Pinot Noir also go quite well.
  • For younger a Cheese, you can try a Pinot Grigio. This light wine doesn’t overpower the mild taste and whats even better, most light wines have a fruity undertone that is simply out of this world when coupled with Gouda.

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Gouda Cheese Nutrition Facts

For every 100 grams of Gouda cheese consumed, there are 356 calories of which 41% are fats, 50% protein, and some sugar.

Also rich in Vitamins such as A, D, B-6, B-12, Calcium, Iron, and Magnesium.

Gouda Cheese During Pregnancy, Is It Safe?

It is among the tastiest cheeses that are also safe for consumption by expectant women. This is important to know because food-borne illnesses can pose serious risks to both the mother and the unborn baby.

Expectant women are ten times more prone to complications arising from consumption of cheese compared to the general population.

That being said, you can rest easy and enjoy your Gouda knowing your pregnancy is safe.

Do you have any questions or comments? Join the discussion over at the Curd Nerd Forum. We would love to hear from you!

We hope you have enjoyed making our Gouda cheese recipe at home as much as we do.

Curd Nerd Forum

More Hard Cheese Recipes

Gruyere Cheese Recipe

Manchego Recipe

Colby Cheese Recipe

Edam Recipe

Emmental Cheese Recipe

Farmhouse Cheddar

Monterey Jack Recipe

Parmesan Cheese Recipe

Vacchino Romano Cheese Recipe

How To Make Gouda Cheese Home - Yum Recipe  | Curd Nerd (2024)


How do they make Gouda cheese? ›

Depending on the type of Gouda, the milk is either raw or pasteurized. Natural bacteria and rennet are then added to coagulate the milk and form the curd. When firm, the curd is separated and placed in a mold. The cheese obtains its characteristic density from being compressed by weights, and is then ready for brining.

What gives Gouda cheese its flavor? ›

After the milk is curdled and some of the whey is removed, water is added to "wash the curd," producing a sweeter flavor by removing some of the lactose. The curds are pressed into circular molds for several hours before the cheese is soaked in a brine that gives gouda its distinctive flavor.

Is Gouda a good melting cheese? ›

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.

Is Gouda a healthy cheese? ›

Gouda contains antioxidants that appear to protect the cardiovascular system from the effects of high levels of salt; this is especially relevant for those who are salt-sensitive. A 25g serving of gouda provides: 94kcals/390kJ. 6.3g protein.

Why is Gouda so expensive? ›

Firstly, it's made from raw milk, which is more expensive to produce than pasteurized milk. Secondly, it's aged for a minimum of 5 months, which is longer than most other cheeses. Thirdly, Gruyère is produced in small quantities, which makes it rare and therefore more expensive.

Why does Gouda cheese not melt? ›

Drier cheeses like aged Gouda and Parmigiano Reggiano won't melt so well unless there is added moisture around. Similarly, higher fat cheeses like Havarti usually melt better than cheeses like non-fat mozzarella. Examples of how sometimes higher moisture and higher fat will lead to more melting.

Why is Gouda so good for you? ›

Health Benefits

It helps build a stronger skeletal system and maintain overall oral hygiene. Consisting of all the essential amino acids, Gouda is a rich source of high-quality proteins. The proteins play a vital role in muscle build and repair mechanisms. Gouda is a rich source of Vitamin A (Retinol).

What is the crunchy stuff in Gouda? ›

that adds texture to your aged Goudas and Parmesans. These little crispy clusters are tyrosine crystals. And if you dig one out of your cheese and taste it, they will taste like nothing. They're a result of proteins.

Does gouda go bad? ›

The types of cheese, such as gruyere and gouda, that fall between the hard and soft categories, can be kept in a fridge for two to three weeks after they have been opened. In the freezer, this type of cheese can last for two months if the packet is still intact.

What pairs well with gouda? ›

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

What meat goes well with gouda? ›

Salami and gouda

Salami is a charcuterie crowd-favorite and honestly, you really can't go wrong with this cheese pairing. Try pairing it with gouda, a semi-hard cheese with roots in the Netherlands. Gouda comes in multiple varieties – aged, smoky, or flavor-infused – to suit whichever mood you're in.

What is the most unhealthy cheese? ›

Although extremely tasty on that cheese plate, soft cheeses such as Camembert, brie and triple-crème (cheese enriched with cream) fall into the “less healthy” category because of their saturated fat content.

What is the healthiest cheese for weight loss? ›

Cottage Cheese - Cottage cheese is a soft, white cheese made from cow's milk. It's low in fat and calories, and contains a decent amount of protein. Cottage cheese is a good choice for weight loss. Blue Cheese – Keystone Farms Cheese Blue cheese is a hard, blue-green cheese made from cow's milk.

Is Gouda cheese good for blood pressure? ›

The calcium content in gouda cheese helps build, maintain, and strengthen bones. Calcium also helps in muscle contractions, preventing blood clots, and maintaining blood pressure. It also may help lower the risk of cardiovascular disease and even cancer.

What makes gouda cheese different? ›

To make gouda, cheesemakers create curds from cultured milk by adding rennet, then wash the curds in hot water to remove some of the lactose. (This creates a sweeter cheese, since there's less lactic acid produced.)

What's the difference between gouda cheese and regular cheese? ›

Taste: Both cheeses share a subtle nutty undertone. However, Gouda leans towards sweetness, while Cheddar offers a buttery essence. Texture: Cheddar's harder consistency makes it perfect for grating, whereas Gouda's creaminess facilitates easier slicing.

Is all gouda cheese made from goat's milk? ›

Gouda, cheddar, and manchego are just a few examples of aged cheeses that can be made from goat milk as well as cow milk. Not all aged goat cheese types are hard.

Is all gouda cheese fermented? ›

How Gouda Cheese Is Made. Raw or pasteurized milk is heated, then cultures are added to begin fermentation and acidify the milk. Next, rennet is added to coagulate the milk into a gel-like curd. The curds are cut to expel whey and reduce moisture.

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