Eggnog Quick Bread with an Eggnog Glaze Recipe (2024)

Home Bread Eggnog Quick Bread with an Eggnog Glaze

By Alyssa Rivers

on Dec 25, 2021

3.50 from 2 votes

Jump to Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

The subtle taste of eggnog in this quick bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top. It’s the perfect simple and easy holiday treat!

Quick bread is the best because (like in the name) it’s quick to make! And equally delicious. Try these other quick bread recipes like banana, strawberry banana, and blueberry zucchini bread.

Eggnog Quick Bread with an Eggnog Glaze Recipe (2)

Eggnog Quick Bread

Eggnog. Do you love it or hate it? I used to hate eggnog. It was just so thick and didn’t appeal to me. But then I made these eggnog cookies a few years ago and loved them! They became my favorite cookie on the blog. My son is obsessed with eggnog and looks for it every year at the grocery store. So over the last couple of years, I have learned to love eggnog. Especially when you bake with it. It can turn an eggnog hater into a lover like me!

This eggnog quick bread recipe though… PERFECTION! You will not find a better recipe for eggnog bread out there. I guarantee it. I was blown away by how amazing it baked and how moist and perfect it was. But the best part is that it is so easy to throw together. Quick bread is so fast to make! It took me a total of maybe 5 minutes to mix it into the bowl and get it in the oven. Drizzle the top of it with some eggnog glaze and you’ve got yourself a new holiday recipe that you will come back to again and again.

Ingredients You Need to Make Eggnog Quick Bread (With an Eggnog Glaze)

Not only is this so fast to put together but the ingredients that you need are so simple! See the recipe card at the bottom of the post for all of the measurements.

  • Eggs: I like to set my refrigerated ingredients out before I bake with them so that they come to room temperature. These eggs will mix in so well and create a smoother batter if you do!
  • Sugar: This adds sweetness to the bread.
  • Eggnog: You can use this homemade eggnog or store bought. Whichever you prefer!
  • Margarine: This will be melted up and mixed into the batter.
  • Rum extract: The rum extract gives this bread that classic, sweet eggnog flavoring.
  • Vanilla: I like to use vanilla because it enhances all of the other sweet flavors.
  • Flour: All purpose flours works great in this recipe!
  • Baking powder: When you use baking powder in breads, it helps it to rise and keeps it soft and moist.
  • Nutmeg and Cinnamon: These two spices bring in that holiday flavor!

Eggnog Glaze

  • Powdered sugar: This is used instead of granulated sugar becase it dissolves easily and creates a smooth texture.
  • Eggnog:When you use eggnog, it not only gives the glaze a flavor but it also binds together the sugar. Use more or lessdepending on how thick or thin you want the glaze to be on the eggnog quick bread.
Eggnog Quick Bread with an Eggnog Glaze Recipe (3)

Variations

You can easily change up this eggnog quick bread by adding in other mix-ins and toppings! I have listed some ideas for you but get creative with this and put in things that you love!

  • Chocolate chips:Milk chocolate, semi sweet or mini chocolate chips can be sprinkled on top, added into the batter or both!
  • Dried fruit:Apricots, blueberries or seasonal cranberries go perfectly with this flavor.
  • Nuts: Some people just love having a little bit of a crunch in their baked goods! Try adding in almonds, walnuts or pecans to the top or into the batter.
  • Sprinkles: My kids love it when I add sprinkles to just about anything. I like to make this festive by putting some in the batter and on top of the eggnog glaze.
Eggnog Quick Bread with an Eggnog Glaze Recipe (4)

How to Store Eggnog Quick Bread

This bread freezes up so nicely! If you are planning on freezing this then do it BEFORE you put on the glaze. Make that fresh when you plan on serving it.

  • Entire loaf:Once the bread has cooled then wrap is a few times in some plastic wrap. I like to take an extra step and add a layer of foil on top of that. Put it in the freezer in a ziplock bag that is labeled with the date. It will last about 3-4 months. When you are ready to eat it then thaw it in the fridge or at room temperature. Make up some glaze and add it to the top!
  • Sliced:If you have already sliced this up then you don’t want it to dry out! Once the bread is cool to the touch then individually wrap each slice with plastic wrap. Place each slice in a ziplock bag and lay flat in the freezer. When you are ready to eat it then you can take it out one slice at a time!
  • Storing it on the counter:Once it has cooled then store the bread in an airtight container and keep it in your pantry or on the counter. Don’t store it in your fridge because it will dry out. It will last on your counter for 4-5 days. Add the glaze on top when you are ready to eat it!
Eggnog Quick Bread with an Eggnog Glaze Recipe (5)

More Delicious Recipes with Eggnog

If you’ve become an eggnog lover like I have then you will appreciate some more recipes that use delicious eggnog! Tis the season for it so get them all in while you can. I especially love having these recipes on hand for holiday parties. They are all different so you can try them all!

Breakfast

Eggnog Waffles with Cinnamon Syrup

20 mins

Desserts

Eggnog Fudge

30 mins

Desserts

Eggnog Cheesecake

8 hrs 15 mins

Pin this now to find it later

Pin It

Eggnog Quick Bread with an Eggnog Glaze Recipe (10)

Save

PinPrint

Eggnog Quick Bread with an Eggnog Glaze

3.50 from 2 votes

By: Alyssa Rivers

Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 Servings

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1 cup homemade eggnog or store-bought dairy eggnog
  • 1/2 cup margarine melted
  • 2 teaspoons rum extract
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Eggnog Glaze:

  • 1 cup powdered sugar
  • 2-3 Tablespoons eggnog depending on how thick, thin you want the glaze

Instructions

  • In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.

  • Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.

  • Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.

Eggnog Glaze

  • Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.

Notes

Updated on December 25, 2021

Originally Posted on November 23, 2014

Nutrition

Calories: 435kcalCarbohydrates: 71gProtein: 7gFat: 14gSaturated Fat: 4gCholesterol: 62mgSodium: 171mgPotassium: 218mgFiber: 1gSugar: 43gVitamin A: 640IUVitamin C: 1mgCalcium: 105mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Bread, Dessert

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

More Ideas

Side Dishes

Perfectly Soft Buttery Rolls

1 hr 45 mins

Bread

The Best Irish Soda Bread

40 mins

Quick Bread

Nutella Banana Bread

55 mins

20 Comments

  1. Eggnog Quick Bread with an Eggnog Glaze Recipe (15)
    Mine came out a little dry but had delicious taste. What could I have done wrong?

    Reply

    1. It could be several things. Overmixing is always a reason that bread can turn out dry! Or maybe you need to add some additional liquid (or a little less flour) to the bread. I’m glad it turned out delicious, though!

      Reply

  2. Eggnog Quick Bread with an Eggnog Glaze Recipe (16)
    Baked in 9×5 loaf pan 55mins. Looked golden brown on top, let cool and when I cut in it was completely raw in the center 🙁 Oven up to temp and working correctly. This definitely needs longer in the oven, minimum 60mins for a standard loaf.

    Reply

  3. Can I use butter instead of margarine?

    Reply

    1. Yes, that will still work for this recipe.

      Reply

  4. Will butter instead of margarine make a big difference?

    Reply

    1. Can I use butter instead of margarine?

      Reply

  5. Do you think it would ship well?

    Reply

  6. Do you think dairy-free eggnog would work just as well?

    Reply

    1. I am not 100% sure but I think it would be ok! 🙂

      Reply

  7. Should the Eggnog Bread be refrigerated ?

    Reply

  8. I made this bread today. Wow, just delicious. I will be making this again when eggnog is available. Thanks for the recipe.

    Reply

  9. Yum! I’ll definitely have to add this bread into my holiday baking this year – thanks for sharing 🙂

    Reply

  10. Can I leave out the rum extract

    Reply

    1. Yes. The rum extract is just added flavor like vanilla. It makes the bread taste really good!

      Reply

      1. It doesn’t mention what size pan. Is it 8″ or 9″? Thank you.

      2. I used a 9×5 inch loaf pan. 🙂

  11. Loved your egg nog cookies…they went on my neighbor plates last year…..cant wait to try this egg nog bread…..!,,,

    Reply

  12. I love cooking with eggnog but not so much drinking it. It has to have a lot of alcohol in there for me to drink it. 🙂 I love your bread!

    Reply

    1. I agree! It is harder to drink but I love baking with it. 🙂

      Reply

Eggnog Quick Bread with an Eggnog Glaze Recipe (2024)

FAQs

How to doctor up egg nog? ›

Bonus Additions for Store-Bought Eggnog
  1. nutmeg.
  2. cloves.
  3. cinnamon.
  4. pumpkin pie spice.
  5. apple pie spice.
  6. pure vanilla extract.
  7. almond extract.
  8. coffee.
Apr 3, 2022

Why do we only drink eggnog during Christmas? ›

It was thought that the use of “luxury” ingredients such as cream and alcohol would invite prosperity into the household for the coming year. In most households today, a cup of eggnog ushers in the good cheer of the holiday more so than any belief in impending wealth.

What is the best alcohol to mix with eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What makes eggnog so thick? ›

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

Why does eggnog upset my stomach? ›

Even without the rum, eggnog is rich and contains milk and cream. For millions who have trouble digesting milk sugar, this may lead to belching, bloating, abdominal cramping, diarrhea and gas.

What makes eggnog taste better? ›

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

What is alcoholic eggnog called? ›

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

Why can't you drink a lot of eggnog? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why do they stop selling eggnog? ›

Most plants keep producing eggnog through New Year's, and start dumping their unsold product in January. Although associated with the holidays, eggnog doesn't need to be seasonal. Dairy plants could produce small batches of eggnog off-season for hard-core nogheads, but they don't because it's not cost-effective.

Is Crown Royal good in eggnog? ›

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Is vodka ok in eggnog? ›

Try vanilla vodka or a homemade infusion with some seasonal spice like cinnamon or ginger. Most eggnog recipes can work with any of the three common spirits.

Are Fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

Why is my egg nog foamy? ›

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

Why is eggnog so addictive? ›

The role of sugar in eggnog

Sugar's addictive properties have been studied, and ice cream mix used to make eggnog contains its fair share, both from the milk sugar lactose and from added sugars.

What can I add to eggnog to make it better? ›

Ingredients
  1. Eggnog.
  2. Spirits: rum, bourbon, whiskey, and/or brandy.
  3. Whipped cream.
  4. Syrup: caramel and/or chocolate.
  5. Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
  6. Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
Dec 6, 2023

How do you add liquor to store bought eggnog? ›

The golden ratio for this little holiday cheer is 1 to 5. Just to be clear, that's 1 part booze to 5 parts eggnog (definitely not the other way around). And once you've mixed it all up, ensure you serve it with flair. Top each glass with a dash of freshly grated nutmeg and maybe a cinnamon stick for added flavour.

Is eggnog supposed to be drunk hot or cold? ›

Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.

What is the best way to drink eggnog? ›

Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.

What is Dr. eggnog? ›

NOG IS HERE! An ORGANIC traditional egg nog with a Dr. Pepper twist.

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 5750

Rating: 4.8 / 5 (78 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.