Crock-Pot Strawberry Rhubarb Moonshine Recipe (2024)

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Written by: Crock-Pot Ladies 11 Comments

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This recipe for Crock-Pot Strawberry Rhubarb Moonshine is a refreshing adult beverage features fresh rhubarb & strawberries & packs quite the punch!

Crock-Pot Strawberry Rhubarb Moonshine Recipe (1)

Slow Cooker Strawberry Rhubarb Moonshine

This type of drink is best when stored for 30 days in a cool dry place. The alcohol takes on more of the fruit taste. BUT, you can also enjoy it immediately. I originally did not strain out the rhubarb pieces but if I do this again, I definitely will.

Special Diets

This recipe for Crock-Pot Strawberry Rhubarb Moonshine is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

Crock-Pot Strawberry Rhubarb Moonshine Recipe

Heidi Kennedy

Strawberries and rhubarb are the perfect flavor combination in this adult beverage co*cktail for flavored “moonshine”.

4.18 from 35 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Beverages

Cuisine American

Equipment

Ingredients

16 ounces Fresh or Frozen Sliced Strawberries (if using frozen, thaw first)
2 cups Granulated Sugar
2 cups Fresh or Frozen Diced Rhubarb (if using frozen, thaw first)
3 cups Everclear Grain Alcohol (or vodka)

Instructions

Combine strawberries and rhubarb in a blender and puree.
Add strawberry/rhubarb mixture to a 6 quart or larger slow cooker.
Mix in 2 cups of sugar.
Heat on HIGH for 1 hour with lid slightly ajar.
COOL mixture completely.
Add in 3 Cups of Everclear Grain Alochol or Vodka.
Pour liquid into quart jars and add lids and rings.
Mixture makes 2 quarts of Strawberry Rhubarb Moonshine.
You can strain prior to adding mixture to jars to remove some of the rhubarb solids.

Notes

A serving size is 1 shot (or about 1.5 ounces).

Nutrition

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Comments

Jamie says
July 17, 2014 at 7:49 AM
Mmm strawberry moonshine! I HAVE to try this soon!
Reply
Jill says
September 23, 2017 at 6:05 PM
Are you actually sealing the jars like canning or just putting the lids on and storing?
Reply
- Lady Heidi says
  September 23, 2017 at 8:53 PM
  Great question Jill! You are just putting the lids on for storing. This is not a canning recipe as the alcohol will evaporate while going through the canning process. However, this has a long shelf life due to the high alcohol content.
  Reply
Alecia says
July 30, 2018 at 1:23 PM
Would you strain out the rhubarb pieces before putting them in the jars and letting sit for 30 days or after?
Reply
- Lady Heidi says
  July 31, 2018 at 8:57 AM
  You can strain the rhubarb out before adding it to jars.
  Reply
Josh says
December 1, 2018 at 3:08 PM
Can you leave out the rhubarb completely? I’d prefer to just have make it as a strawberry moonshine.
Reply
- Lady Heidi says
  December 2, 2018 at 10:31 AM
  You sure can Josh! Be sure to come on back and let us know how your Strawberry Moonshine comes out!
  Reply
Joan Blawat says
July 27, 2020 at 11:06 AM
Can u add water to cut the alcohol amount?
Reply
- Crock-Pot Ladies says
  July 27, 2020 at 7:07 PM
  Hi Joan, I am not sure if you can add water to cut the alcohol amount. The alcohol is acting as a preservative in this recipe to give it a longer shelf life. You could always make the recipe as is and cut the moonshine with water (or soda) before drinking/serving.
  Reply
Hollie says
July 25, 2022 at 2:09 PM
I made this recipe and I strained it and bottled it and put jar’s in refrigerator and I looked at it today and it’s thick, could you please let me know how I can fix this and why it happened please 🥺 thank you
Reply
- Crock-Pot Ladies says
  July 26, 2022 at 5:46 PM
  How thick is it Hollie?
  Reply