SHUGARY SWEETS(58)
Mary Farinella: "Easy to make, family loved it, and a great comfor…" Read More
9Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4cup unsalted butter
- 1/4cup all purpose flour
- 1cup milk (I used skim)
- 2cups heavy cream
- 2cups white cheddar (shredded, I used Cabot seriously sharp cheddar)
- 1/2tsp. kosher salt
- 1/2tsp. black pepper
- 1tsp. dry mustard
- 1lb. pasta (cooked, cavatapppi, shells, or elbow)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Tags
- Easy
Reviews(58)
Mary Farinella 2 years ago
Easy to make, family loved it, and a great comfort food!
S Ali 3 years ago
Very creamy! I used pepperjack cheese instead and a garlic clove. Still yummy. Picky Kids loved it!
Blue Piggy 3 years ago
Excellent, I added a clove of garlic and about 1/2 cup pecorino Romano as well
Terry 3 years ago
Tastes great! Just like the “real” thing
Sheena Harris 3 years ago
it was amazing! made it exactly the same. kids loved it
Rachel 3 years ago
It was good... could use more flavour tho
Tareq 4 years ago
Insanely delicious. I love this recipe. My daughters and wife love it too
Michele Pryor 4 years ago
Delicious! Easy to make and it was a hit with my family. I will definitely make this again. It was great with a side of steamed broccoli and some sliced BBQ chicken as a topping.
CraftyChef 4 years ago
Easiest I have ever made and came out so good
Loren 4 years ago
Awesome copy cat recipe I love it the kids love it and it will pair great with my smoked pulled pork thanks for sharing with us
Carissa 4 years ago
Easy instructions and turned out as it should!
LoveFoodAndDogs 4 years ago
Turned out amazing! I did 1/2 white cheddar cheese and 1/2 Pepperjack cheese, just to give some additional flavor. Super easy to make and makes a big portion!
Lauren Rexroad 4 years ago
Amazing!! I used Monterey Jack cheese
Chanel Hutchison 4 years ago
Super easy and delicious
Becky M. 4 years ago
Easy and quick. Delicious with whole milk and using Pepper Jack cheese
Matt 4 years ago
Cheese sauce was creamy, just the way I like it.
Juliana Avila 4 years ago
So good! I skipped the mustard and it came out great! I also used mozzarella cheese, almond milk, and almond flour for substitutes and it came out just as yummy as the original one!
Heba 4 years ago
i used Swiss because I'm in Switzerland and cheddar isn't easily available. didn't matter though it tasted AMAAAZING!
Larry R. 4 years ago
Spot on for Panera! Super easy and good
Patricia Duffy 4 years ago
Skipped cream and butter used a little evaporated and 2% milk. Still really good. Oh, and onion powder.
Stella Skardasis 4 years ago
Very Yummly!! I would totally make it again! I very large portion though.
Evan Bennett 4 years ago
Turned out very well. I didn’t use heavy cream just 2% milk and eyeballed the salt, mustard and pepper. I will definitely make again soon!
Berreth 4 years ago
Great! I made a few minor changes and doubled the recipe but it was amazing! Definitely a new family favorite!
Krystal Toney 4 years ago
This was amazing my 1 year old loved it and him and his older brother are picky when it comes to their Mac and cheese
Logan Castilleja 4 years ago
This has got to be some of the best macoroni and cheese I have ever made.
Weathervein 4 years ago
Creamy and delicious
Rachel 4 years ago
Followed the recipe as it said, doesn’t have much flavor and has a gritty texture from the flour. Honestly wouldn’t recommend.
Gina R 4 years ago
SO YUM! Used a mix of sharp & medium cheddar instead of white cheddar. Will be our go-to mac-n-cheese recipe for sure, cuz we all loved it.
Shannon Sullivan 4 years ago
This was literally so good!!! Definitely making it again.
Johnson 4 years ago
Tasted great! Much better hot. I would suggest microwaving it once it cools even a little bit.
