Celebrate Mid‑Autumn Festival with Mooncakes from Hilton (2024)

At Conrad Beijing, the Mid-Autumn Festival is celebrated with an elegant selection of mooncake gift boxes that embody the spirit of reunion and harmony. These meticulously crafted boxes, adorned with classic Chinese red and golden ginkgo leaves, symbolize prosperity and good fortune. The addition of traditional double happiness knots enhances their charm, making them perfect for sharing with loved ones.

The Xiyue – Mid-Autumn Mooncake Gift Box includes six varieties: Cantonese-style Five Nuts, White Lotus Seed Paste with Egg Yolk, Low-sugar Black Sesame with Walnut, Taro with Chia Seeds, Matcha Pastry, and Chocolate Lava Mooncake with Peach Skin.

For those with an appetite for more variety, the Laiyue – Mid-Autumn Mooncake Gift Box adds two additional flavors to the mix: Mango and Cheese with Peach Skin, and Custard Lava Mooncake, alongside all the Xiyue offerings.

These exquisite gift boxes are available for purchase until 17 September. For more information or to place an order, please visit Conrad Beijing.

CH’AO Chinese Restaurant at Conrad Shenzhen unveils its elegant mooncake gift sets, Floral Splendor and Blossoming Flowers. Drawing inspiration from peonies, these gift boxes combine the flower’s grace with CH’AO’s artistic touch, featuring deep red packaging with gold accents that evoke moonlit elegance.

The Floral Splendor set offers six health-conscious flavors, made with low-sugar and low-oil. The Blossoming Flowers set includes traditional Lotus Paste mooncakes, preserving classic flavors and evoking memories of festive reunions.

These beautifully designed mooncake gift boxes are available for purchase until 17 September. For more information or to order, visit Conrad Shenzhen.

Golden Peony at Conrad Centennial Singapore has introduced Moonlit Opulence, a luxurious mooncake collection that masterfully combines traditional recipes with contemporary touches. Housed in an elegant cream leatherette box or a limited-edition designer bag featuring intricate peony motifs, this collection epitomizes sophistication.

Rediscover classics like Baked Double Yolk and Single Yolk in White Lotus Paste, alongside new creations like Black Sesame with Melon Seeds and Traditional Baked with Premium South Jujube Dates. The collection also includes a sweet potato filling in crispy filo pastry inspired by Teochew traditions.

For snow skin mooncake lovers, there are four decadent options: Signature Royal Hazelnut Crunch, Hojicha with Kinako Truffle, Purple Ube Yam with vanilla, and Ondeh Ondeh with Gula Melaka, inspired by Southeast Asian flavors.

This exquisite collection is available for delivery and takeaway until 17 September 2024. For more information or to place an order, visit Golden Peony at Conrad Centennial Singapore or call +65 6432 7486/7489

Conrad Singapore Orchard presents the Reunion in Bloom mooncake collection, showcasing the culinary mastery of Michelin-starred Summer Palace. Honoring Cantonese traditions, this collection features signature baked classics like Parma Ham and Pork Floss with Assorted Nuts and White Lotus Paste with Double Yolk, all elegantly packaged with blooming floral motifs that celebrate the joy of reunions.

This meticulously handcrafted collection includes nine mini snow skin mooncakes, with signature flavors like Black Sesame Paste and Mao Shan Wang Durian, alongside innovative creations like Lychee Oolong Chocolate, and Almond Chocolate with Pear Cognac. The highlight is the Bird's Nest and Gold Leaf mooncake, adding a luxurious touch to your Mid-Autumn celebration.

Available in two gift sets—the Summer Palace Classic Treasures and the Summer Palace Snow Skin Collection—these mooncakes are perfect for celebrating with loved ones.

For more information or to order, visit Conrad Singapore Orchard or call +65 6725 3239.

Hilton Malaysia is bringing a playful and artistic twist to this year's Mid-Autumn celebration. Renowned Malaysian artist Jaemy Choong designed the mooncake boxes to double as festive lanterns, featuring vibrant dragon motifs that symbolize strength and good fortune.

This halal-certified collection includes classic favorites such as Baked Low-Sugar Pure Lotus Paste, Baked White Lotus Paste with Single Yolk, Baked Red Bean Paste with Almond Flakes, and Baked Pandan Lotus Paste with Single Yolk.

The Mid-Autumn collection is available nationwide at participating hotels* or online at EatDrinkHilton.com until 17 September.

Hilton Manila introduces the Lunar Legacy collection, featuring handmade mooncakes in oriental-designed sets that honor the Mid-Autumn tradition. Chef Kevin Xu's creation, inspired by traditional Chinese cabinets, comes in striking ruby-red packaging adorned with intricate golden accents.

The Traditional set offers beloved flavors like Mixed Nuts and Yam, Red Bean with Salted Egg, and White Lotus with Salted Egg. For a refined twist, the Boutique selection includes low-sugar Chestnut, Yam with Salted Egg, Custard, Spicy Beef, Coconut, and Black Sesame mooncakes. The snow skin variety adds excitement with flavors like Purple Taro with Salted Egg, Durian, Mango, Peach, Honey Pomelo, and Oolong Tea with White Lotus.

The Shanghainese set, inspired by Shanghai’s rich culinary heritage, features Savory Pork, Red Bean with Nuts, and Spicy Beef mooncakes. For a personalized touch, the Do-It-Yourself set allows guests to create their own unique mooncake combinations. The Luxury Hamper includes a choice of mooncakes paired with a bottle of Dalmore 12 Years whisky for an indulgent experience.

For more information or to order, please visit Hilton Manila or call (+632) 7239 7788. Available until 17 September, Hilton Manila offers special corporate rates on all Lunar Legacy mooncakes, except for the Shanghainese varieties.